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THE
INTENSE, VELVETY FEELING OF FASTUCA
Fastuca
is Sicilian for pistachio: some even call them Sicilian
truffles. These various native Sicilian varieties Cappuccia,
Grappalora, Bianca or Agostara are intensely favorful. Their
tenderness, outstanding natural vibrant colour and flavour persistence
help the top professionals around the world achieve great results.
This product is a pearl for every food artisan.
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NATIVE
SICILIAN PISTACHIOS
-
Shelled pistachios.
- Blanched pistachios.
- Shelled / blanched / roasted pistachios flours.
- Shelled / blanched / roasted / pralinated
- pistachio pastes for gelato making.
- Shelled / blanched pistachio marzipan.
- Pistachio creams for pastry preparations.
- Pistachio topping sauces for pasta, fish, meat and poultry.
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