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Blanqa Prima Materia Diversity Products
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Pistachios

   
 

THE INTENSE, VELVETY FEELING OF “FASTUCA”

“Fastuca” is Sicilian for “pistachio”: some even call them “Sicilian truffles”. These various native Sicilian varieties — Cappuccia, Grappalora, Bianca or Agostara — are intensely favorful. Their tenderness, outstanding natural vibrant colour and flavour persistence help the top professionals around the world achieve great results. This product is a pearl for every food artisan.

 

 

 

NATIVE SICILIAN PISTACHIOS

- Shelled pistachios.
- Blanched pistachios.
- Shelled / blanched / roasted – pistachios flours.
- Shelled / blanched / roasted / pralinated

- pistachio pastes for gelato making.
- Shelled / blanched pistachio marzipan.
- Pistachio creams for pastry preparations.
- Pistachio topping sauces for pasta, fish, meat and poultry.

   

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