News

1-5-2009
"San Basilio and Blanqa will attend the 34th Winter Fancy Food Show"
San Basilio olive oils and almonds and other products of Blanqa will be part of the tasting organized for the 2009 edition of the Winter Fancy Food in San Francisco. It will be possible to taste the new harvest of DUE SICILIE: the extra virgin olive oil born out of the fortunate marriage of Sicily's  Nocellara del Belice and Moresca olives. This product aims to represent two different terroirs of Sicily where Nocellara and Moresca are grown. An attempt  to express the variety and mistery of the world's most beautiful island through its flavors.
This year's will be the first Winter Fancy Food for Blanqa: the new venture born out of San Basilio's experience in food to help artisans to express themselves through outstanding raw ingredients of Sicily like the almonds from Val di Noto, pistachios of Raffadali, Marsala wines and much more.

34° Winter Fancy Food
c/o Moscone Center
San Francisco
Booth 4515
From January 18th to 20th

9-15-2008
"Sampling the Motherland"
Francesco Padova unveils Sicilian heirloom to food writer Joe Ray.
Story | Photos

9-12-2008
Blanqa in Chicago
Blanqa will attend the 2008 edition of the "Italian Style event" at Navy Pier from September 19 to 21. We will exhibit in the "Piazza Italia" area, booth A26. For further information: www.italianexpo.us

9-12-2008
"Cum Mandorla Salis":
Blanqa at Slow Food's "Salone del Gusto 2008"
Francesco Padova, co-founder of Blanqa will explain Native Sicilian Almonds features during the "Laboratorio del Gusto" workshop within the Salt Expo's "Isola del Gusto".
Save the date: Thursday October 23rd at 6pm and Monday October 27th at 6 pm. PADIGLIONE 2 - ISOLA B 02.
For further information: info@blanqa.com or +39 328 663 5740