SOFT, SWEET, BITTER, SICILIAN!

Our almonds come from two major farming districts in Sicily. They stand out from other almonds thanks to their texture, flavor, and high nutrient content. Rich in essential oils, they perform splendidly either in savory or sweet preparations. Their their slightly bitter aftertaste adds flavor and nuance and is a real signature feature.

HARD SHELLED NATIVE SICILIAN ALMOND PRODUCTS

- Shelled almonds.
- Blanched almonds.
- Shelled / blanched / roasted - almond flours.
- Shelled / blanched / roasted / pralinated
- almond pastes for gelato making.
- Shelled / blanched almond marzipan.
- Almond cream for pastry preparations.
- Almond topping sauces for pasta, fish, meat and poultry.